My wonderful husband participated in Diamond Chef Arkansas on Wednesday. It's an Iron Chef type of local competition. He helped out Donnie Ferneau of Ferneau and they did a great job. Each team was given a "mystery basket" including a protein, starch, fruit, vegetable, cheese, and some extras. These items included things such as mangosteen, peanut butter, fiddlehead fern, dill pickles, brussel sprouts, cottage cheese, corn flakes, and steak. The event was a great success and I had a wonderful time watching my hubby doing what he does!
We are going to Fayettville this weekend to watch the Hogs play a little basketball and stay at James At The Mill. Hopefully I will have pictures to share when we get back. Hope everyone has a wonderful weekend and enjoys this beautiful weather!